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Grape 'Victoria'

Vitis vinifera 'Victoria'

Grapes (Eng.), Druiwe (Afr.)

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Grape vines are deciduous climbers and bear bunches of round to oval berries. Victoria is a green grape with large oval berries and pips.

Planning

Difficulty
Moderate
Flowering time
Spring
Fruiting time
Summer

Harvesting

Victoria grapes ripen during the beginning of summer.

Propagation

Cuttings
Take hardwood cuttings in Autumn and Winter. They will sprout in the following spring. Commercially grapes are grafted on rootstock.

Special features

Attractive fruits
Edible berries in Summer.

Geography

Origin
Mediterranean and Central Asia.
Natural climate
Mediterranean

Environment

Light
Full Sun
Soil moisture
Moist
Soil type
Loam
Soil PH preference
Neutral
Frost hardiness
Tender

Uses

Edible
One of the most produced fruit in the world!
Notes
Culinary

Personality

Family
Vitaceae
Flower colour
Green
Scent
None

Problems

Moist conditions can lead to Botritis, Downy Mildew or other fungal attacks. Birds love the fruit while banded fruit weevil can nibble little round holes in the leaves and fruit.

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