Anise (Eng.), Anys (Afr.)
Aniseed has various medicinal and culinary uses. The herb has feathery green leaves with umbles of white flowers. The small seed-like fruit has a distinctive liquorice flavour and is fragrant. The leaves are used in the flavouring of alcoholic beverages such as raki and can also be eaten in salads. Anise is also used as an insect repellent.