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Olive 'Delicata'

Olea europaea 'Delicata'

Olives are hardy evergreen trees with narrow grey-green leaves. White flowers produce small round to oval black fruit with a single pip. Delicata has a high oil content and is primarily used to produce olive oil. Uses: Culinary

Planning

Difficulty
Moderate
Fruiting time
Autumn

Geography

Natural climate
Mediterranean

Environment

Light
Full Sun
Soil moisture
Moist
Soil type
Loam
Soil PH preference
Neutral
Frost hardiness
Tender

Uses

Edible
Fruits
Notes
Culinary

Personality

Family
Oleaceae
Flower colour
White
Scent
None

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