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Pea 'Greenfeast'

Pisum sativum 'Greenfeast'

Greenfeast is a shelling pea and produces high yields. It is a good choice for the home garden. A type of Vegetable, it mainly grows as an Annual plant - which means it typically only grows best for a single growing season. Greenfeast is known for growing to a height of approximately 1.55 metres. Uses: Culinary, soil conditioner

Planning

Difficulty
Easy
Fruiting time
Spring

Harvesting

Peas are ready to harvest within 3 months of sowing. Pick regularly to extend the harvesting season.

Propagation

Seed
Sow seed directly about 25 mm deep. Germination takes place in 7-10 days. Sowing time during cooler weather- Winter/Spring.

Special features

Crop rotation
Peas are legume family, adding Nitrogen to the soil for future crops.

Geography

Origin
Australia
Natural climate
Cool climate

Environment

Light
Full Sun, Partial Sun
Soil moisture
Wet
Soil type
Loam
Soil PH preference
Acid
Frost hardiness
Half-Hardy

Uses

Edible
Leaves, Seeds and Pods are edible.
Notes
Culinary, soil conditioner

Personality

Family
Fabaceae
Flower colour
White
Scent
None

Companion plants

Sweetcorn, carrots, turnips, onions, potatoes

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