Anet, Dill-oil plant, East Indian dill, Meeting-seed, Sabbath day posy
Dill is a tall aromatic herb with fine blue-green leaves and produces airy umbrellas of yellow flowers in summer. Commonly grown for the culinary attributes of its leaves and seeds and used to flavour various foods and dishes. It's also grown as ornamental, as its distinctive foliage texture, flower colour and form make this plant a nice companion in a mixed border. Dill is not only used in the culinary and ornamental applications but also has various traditional medicinal uses. This beautiful and useful herb is a must-have for most temperate gardens and is an easy herb for beginning gardeners to grow.