Quick growing serrated leaves that can be harvested continuesly as needed. Strong tasting leaves are often used to add interest to salads and sandwhiches. The usual green form is also available in a pretty redish variant - use them both!
Pick as needed!
Sow the seeds in a sandy soil mixand transplant when about 5cm high.
Full Sun, Partial Sun
Soil PH preference
Leaves and flowers can be used fresh, stir-fried or cooked. Japanese love the leaves pickled!